It is prohibited to sell prohibited food.
We will survey the sources of this prohibition and the opinion of the poskim in applying it.
Can a producer of kosher chickens market the occasional prohibited chickens that were improperly slaughtered? After all, not even the best ritual slaughterers are perfect; they occasionally make mistakes.
Can a kosher grocery store carry non-kosher merchandise to attract non-Jewish customers?
Can you work in a non-kosher restaurant or for a distributor of non-kosher food?
Can you own shares in a corporation that markets prohibited food?
Primary sources are available through the links in both WORD format and pdf. In class we will translate and explain these sources.