Kitchen & Shabbat

I am looking forward to another year of learning! We will begin this course with the laws of bishul (including bishul, reheating foods etc). Afterwards, we will review other important melachot related to food preparation.

I am attaching the first source sheet. Another one will be added before the shiur.

This week we will discuss the laws of bishul regarding solids and liquids.

This week we will discuss bishul bechama (i.e., cooking in the heat of the sun).

This week we will focus on the laws of a keli rishon and a keli sheni.

This week we will focus on the preparation of tea on shabbat, as well as the laws of iruy and davar gush.

This week we will study the laws of hagasa, i.e., stirring and serving food on Shabbat, and maaseh shabbat, i.e., benefitting from melacha done by a Jew on Shabbat.

This week we will study the laws of shehiyya, i.e., leaving food on the fire before Shabbat.

This week we will beginour discussion of shehiyya and hachzara.

This week we will study the melachot of tofer and koreah.

This week we will discuss opening packages on Shabbat.

This week we will discuss the melacha of tochen.

This week we will discuss the various heterim of borer.

We will begin our discussion of memareach this week.

This week we will continue our discussion of the melacha of memareach, including memareach with foods.

This week we will discuss the melacha of tzove’a, focussing on whether it applies to food.

This week we will continue our discussion of tzove’a, focussing on makeup.

This week we will summarize the topic of amira l’nochri, paying special attention to the kitchen on Shabbat