Eating Non-Jewish Bread
According to the Shulchan Aruch, we should not eat bread baked by non-Jews from Rosh Hashana until Yom Kippur. Join Rabbi Dovid Fink as he examines the writings of the great poskim regarding the importance of pat Yisrael, bread baked by Jews, during Elul and the rest of the year.
Eating Non-Jewish Bread: Lesson 1
First, we will survey the opinions of the great authorities regarding bread baked by non-Jews all year long. At the end of this series, we will see the stringencies that apply during the ten days between Rosh ha-Shana and Yom Kippur.
In addition to being one of Rabbi Brovender's first students, Rabbi Dovid Fink is an outstanding expertﾠand teacher of Halacha. Rabbi Fink received his Rabbinic ordination from ITRI and the Mir and was awarded his Ph.D in Semitic Languages and Linguistics from Yale University. Rav Fink has taught thousands of students from all over the world for over 35 years.