After fasting on Yom Kippur, our next topic deals with the status of kitniyot on Pesach.
Are kitniyot muktseh? Can an Ashkenazi cook them for a Sefaradi? Can one cook them on Pesach for eating the day after Pesach?
(The same issues pertain to machine made matsa for those who eat only hand made matsa, as well as non-shemura matsa for those who eat only shemura.)
Sources, as usual, are available through the links.