The kashrut of eggs depends on (1) the species of fowl; (2) the health of the fowl; and (3) any blood that might be in the egg.
Principal Hebrew sources for class are available through the link. In class we will translate and explain these sources.
The kashrut of eggs depends on (1) the species of fowl; (2) the health of the fowl; and (3) any blood that might be in the egg.
Principal Hebrew sources for class are available through the link. In class we will translate and explain these sources.