The Seder 2023: Karpas
At this point in the seder we eat something to which we say the bracha ‘Borei P’ri HaAdama‘. It could be a potato, parsley, pineapple, or banana. Join Rabbi Daniel Korobkin as he explores the deeper meaning of karpas and grounding ourselves before leaving Mitzrayim.
Access our full pre-Pesach Seder 2023 special program schedule HERE.
Rabbi N. Daniel Korobkin is mara d’asra(senior rabbi) of Beth Avraham Yosef of Toronto Congregation (“The BAYT”). Rabbi Korobkin holds a Master of Science degree from the Johns Hopkins University Applied Physics Laboratory Graduate School, as well as a Master of Arts degree in Medieval Jewish and Islamic Thought from UCLA. He is the translator and annotator of the Feldheim edition of Rabbi Yehuda HaLevi’s Kuzari. Rabbi Korobkin is the current president of the Rabbinical Council of America.