One Sponge for Milk and Meat
What is the objection, if any, to using a single sponge to clean both meat and milk utensils? Join Rabbi Dovid Fink as he explores what the great poskim have to say.
In addition to being one of Rabbi Brovender's first students, Rabbi Dovid Fink is an outstanding expertﾠand teacher of Halacha. Rabbi Fink received his Rabbinic ordination from ITRI and the Mir and was awarded his Ph.D in Semitic Languages and Linguistics from Yale University. Rav Fink has taught thousands of students from all over the world for over 35 years.