• February 9, 2025
  • 11 5785, Shevat
  • פרשת יתרו

Kitchen & Shabbat

Kitchen & Shabbat

THIS IS A WEBYESHIVA.ORG HALACHA MASTERY PROGRAM COURSE. TO JOIN THE HALACHA MASTERY PROGRAM PLEASE SUBMIT AN APPLICATION. For more information about this program please CLICK HERE.

In this course Rabbi Dovid Fink will cover an overview of the laws of cooking and reheating food on Shabbat, with an emphasis on the underlying principles of Shabbat melakhah.

Next Class

February 16, 2025
6
Days
21
Hours
24
Mins

Timezone

Time of Class

Sunday 5:00 pm, 6:00 pm
November 3, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

Our first topic in “Kitchen and Shabbat” deals with setting timers on Erev Shabbat to control devices on Shabbat.

A source sheet is available through the links in both WORD format and pdf. In class we will translate these sources and explain them.

November 10, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

In sources in the links complete our survey of the opinions of the principal modern poskim (Iggerot Moshe and Or le-Tsiyyon) regarding the use of timers on Shabbat.

 

November 17, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
November 24, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

Our next topic is שהייה, leaving food on a source of heat before Shabbat, so that it will continue cooking and stay hot for the meal on Shabbat.

 

December 1, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
December 8, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

Until this point, we have discussed halachot that apply before Shabbat begins.

Now we begin to deal with halachot during Shabbat.

The first topic: חזרה, removing a pot of food from the source of heat, serving food from it, and returning the pot to the source of heat.

As usual, sources are available through the links.

December 15, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
December 22, 2024 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

After חזרה (returning a pot of food to the source of heat on Shabbat), we will turn to the distinction between כלי ראשון (the pot that sits on the source of heat) and כלי שני (a utensil into which the food is poured from a כלי ראשון.

As usual, sources are attached in both WORD format and pdf.

Note: We will not be meeting next week (on Hanukka). Our next class will take place on 5 January 2025.

January 5, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

Our next topic: the distinction between כלי ראשון, a utensil that sits on a source of heat, and כלי שני, a utensil into which you put the hot food.

Following that, we will deal with בישול אחר בישול (situations in which reheating is prohibited).

Sources, as usual, are available through the links.

January 12, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
January 19, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

A source sheet for הטמנה is available through the links in both WORD format and pdf.

 

 

January 26, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

We know that the leniency of אין בישול אחר בישול applies to dry, solid food. Therefore, fully cooked food that is dry and solid can be heated on Shabbat in accord with the rules we have learned.

We also know that this leniency of reheating does not apply to דבר לח (a liquid).

But all solid foods have some moisture in them and on them. Exactly how much moisture categorizes a food as liquid?

Sources are available through the links as usual.

February 2, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

Coloring or colouring (צובע) is prohibited on Shabbat and Yom Tov. The prohibition of coloring includes painting walls, dying fabric, and coloring food.

Since color is an important element in food preparation, we will focus on the rules governing what is permitted and what is prohibited on Shabbat.

Sources are available through the links.

 

February 9, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
February 16, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
February 23, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
March 2, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
March 9, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
March 16, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
March 23, 2025 6:00 pm - 7:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
March 30, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
April 6, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
April 13, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
April 20, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
April 27, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
May 4, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
May 11, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
May 18, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description
May 25, 2025 5:00 pm - 6:00 pm
Kitchen & Shabbat: Kitchen & Shabbat
Class description

In addition to being one of Rabbi Brovender's first students, Rabbi Dovid Fink is an outstanding expertᅠand teacher of Halacha. Rabbi Fink received his Rabbinic ordination from ITRI and the Mir and was awarded his Ph.D in Semitic Languages and Linguistics from Yale University. Rav Fink has taught thousands of students from all over the world for over 35 years.