Kashering liver means removing the blood from the organ before cooking it. Nowadays most people buy liver that has already been kashered by the butcher. Join Rabbi Dovid Fink as he explains how to kasher liver yourself.
In addition to being one of Rabbi Brovender's first students, Rabbi Dovid Fink is an outstanding expertﾠand teacher of Halacha. Rabbi Fink received his Rabbinic ordination from ITRI and the Mir and was awarded his Ph.D in Semitic Languages and Linguistics from Yale University. Rav Fink has taught thousands of students from all over the world for over 35 years.